Features
Formats available
500 ml
Nutritional Values
on 100 ml of product
Flavor
Lightly fruity with floral notes
Usage
Considering the pleasantness of Roggianella cultivar, it is extremely suggested to be matched with: pizza, savory pies, fish and raw meat, salads and pastries.
Taste
Sweet with slight bitter/spicy notes.
The Cultivar
Roggianella
The youngest and most resistant trees of the company, chosen in the name of the revaluation of a cultivar with the oldest origins in Italy. Restricted to a particular area of Calabria, it gives life to an EVOO oil with a soft and gentle flavor, accompanied by a herbaceous and floral scent, with distinct tones of green apple and hints of berries.
